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The cover
Microbial contamination in foods like spinach is one of the many food safety issues being tackled by UC Davis researchers. For more, see On the Trail of a Killer.
Photo by Karin Higgins; cover design by Jay Leek.
Volume 24 · Number 3 · Spring 2007
This is an archive site. For the current magazine, go to magazine.ucdavis.edu.
Features
On the Trail of a Killer
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No one knows exactly how life-threatening E. coli bacteria found their way into bags of spinach a few months ago, killing three people and sickening 200, but UC Davis researchers are working to solve the mysteries of E. coli and help the industry prevent further outbreaks. |
Troubled Minds
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The number of college students with mental illness has increased dramatically at campuses across the country, straining counseling and disability resources. |
Fashion Forward
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Multiple majors in textiles and fashion are preparing students to make a difference in what we wear. |
Upstaging the Establishment
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Join us “Back in Class” to learn about how “guerrilla theatre” activists are using playful techniques to share serious messages. |