Departments
The cover
Students like Ali Bouzari find the best of food and science worlds at UC Davis. Photo by Gregory Urquiaga. Design by Jay Leek.
Volume 30 · Number 3 · Spring 2013
This is an archive site. For the current magazine, go to magazine.ucdavis.edu.
Features
Here come the foodies!
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They’ve followed different paths, but each journey has led to the same destination — UC Davis. Here, these foodies hope to marry their love for food, flavor and cooking with a fascination for the science that lies behind it all. |
Recipe for a Food-Science Fusion
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What happens when you combine the passion for food and the love of science into one person on one path? You create a powerful food-science fusion, personified by graduate student Ali Bouzari. |
¡Salud!
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From birth to old age, California’s burgeoning Latino population is experiencing its own unique set of health problems. A wide array of experts from UC Davis Health System and the Davis campus are working to improve the prognosis. |