Unseen Places

Matthew Livingston (shown left, with helper Tony Pataca), who’s in charge of UC Davis’ Meat Lab, knows his meat, and he’ll sell you some (it’s USDA inspected) and share his sausage recipes on Thursdays and Fridays from 1 p.m. to 5 p.m. Photo by Debbie Aldridge/UC Davis Public Communications.

Return to main article.